Crayfish, paua and beef are all on the menu for the Duke and Duchess of Sussex when they dine at Government House next week - our reporter Logan Church visited the kitchen to see how preparations are coming along.
- Category
- Checkpoint from RNZ
Post your comment
Up Next
-
04:03
Minister wants third party to help solve hunger strike quake dispute: RNZ Checkpoint
-
04:44
The NZ potatoes destined for royal tummies
-
05:30
HNZ's actions 'petty and vindictive' Phil Twyford
-
02:37
US woman's mission to be at every royal wedding
-
08:10
Israel Folau 'courageous' to stand up against Rugby Australia: RNZ Checkpoint
-
04:11
Govt announces Royal Commission into abuse in state care
-
23:26
TNEWS Rare Insight into Tongan Royal Funerals
-
03:27
Rotorua preparing to roll out the welcome mat for royal visit
-
05:23
Royal couple’s visit might cost NZ, but how much is it worth
-
03:46
Sports games, bars, dinner How Jenny Salesa outspent the PM
-
13:55
Shane Hales Anzac Special (New Lynn RSA)
-
09:55
Helen Riley On The Beat Goes On
-
06:30
John Jackson On The Beat Goes On No 2
-
01:55
Parnell Based Everest Dine Restaurant Launch
-
08:00
Janice Willis On The Beat Goes On No 2
-
10:51
Kevin Harvey And Parnell Village Plan A Nepal Earthquake Relief Fund
-
20:49
Gary Steel On The Beat Goes On
-
09:55
John Gerard On The Beat Goes On
-
08:34
Mick Peck On The Beat Goes On
-
14:43
Bernard Reid On The Beat Goes On
Comments